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Salmonellosis (Non-Typhoid)


Cause: Myriad serotypes in the bacterial genus Salmonella, excluding S. Typhi (typhoid).

Illness and treatment: Typical symptoms are fever, headache, diarrhea, nausea and abdominal pain, with or without vomiting. Most persons recover without treatment. Occasionally bacteria enter the bloodstream and infect internal organs. Treatment for severe cases is with antibiotics.

Sources: Healthy animals, especially reptiles, chickens, cattle, dogs and cats, can carry Salmonella chronically and be a direct source for human infection. Most human cases result from contaminated food. Common exposures include contaminated eggs, unpasteurized milk, poultry and produce. Person-to-person transmission can occur.

Additional risks: Illness including serious dehydration may be severe in the very young, the elderly, or those with chronic diseases. Incidence is highest in infants and young children.

Prevention: Use good food handling and personal hygiene practices, including thorough handwashing after contact with animals. Prevent contact between young children or persons with weakened immune systems and reptiles, farm animals, or birds.

Recent Washington trends: Salmonellosis is the second most common notifiable enteric infection with around 600 to 850 cases reported per year. Infections occur all year with some increase during the spring and summer months. Many serotypes are reported (Table 6).

2008: 846 cases were reported (12.8 cases/100,000 population) with three deaths. The infection was diagnosed most frequently in infants under one year and children 1 to 4 years of age.

Purpose of Reporting and Surveillance

  • To determine if there is a source of infection of public health concern (e.g., a food handler or commercially distributed food product) and to stop transmission from such a source.
  • When the source of infection appears to pose a risk to only a few individuals (e.g., a reptile in the home), to inform those individuals how they can reduce their risk of exposure.
  • To assess the risk of the case transmitting infection to others, and to prevent such transmission.
  • To identify outbreaks and other undiagnosed cases.

Legal Reporting Requirements

  • Health care providers: immediately notifiable to local health jurisdiction.

  • Hospitals: immediately notifiable to local health jurisdiction.

  • Laboratories: notifiable to local health jurisdiction within 2 work days; specimen submission required.

  • Local health jurisdiction: notifiable to the Washington State Department of Health (DOH) Communicable Disease Epidemiology Section (CDES) within 7 days of case investigation completion or summary information required within 21 days.

Last update
November 2009

Salmonellosis Resources

General Information

Fact Sheet
(Web format)
Salmonellosis Incidence Rates
(PDF format)

Reporting Forms

Salmonellosis Reporting Form
(PDF Format)

Public Health and Health Care

Surveillance and Reporting Guidelines
(PDF format)

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Communicable Disease Epidemiology
Office of Epidemiology
Washington State Department of Health
MS: K17-9, 1610 NE 150th St.
Shoreline, WA 98155-9701

Consultation and technical assistance are available to local health jurisdictions in Washington State:
Phone (206) 418-5500

FAX (206) 418-5515

24-hour contact (inside Washington State only)  1-877-539-4344

Washington residents can contact their local health jurisdictions for assistance


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